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Quality Traceability

667,000

Square meters

In order to fully ensure food safety and improve the level of wheat planting, Braisun invested heavily to build a 667000 square meters demonstration planting base of high-quality wheat varieties on the Yellow River Beach in 2010. The base cooperates with "Dishen" Seeds Co., Ltd., the most well-known wheat research institution in China,and introduces all the highest quality wheat varieties. During the whole process, the pure natural green planting methods are adopted without using any chemical fertilizers and pesticides. In that year, the Baixiang High-quality Wheat Demonstration Base achieved a gratifying result that the yield per mu exceeded 600 kilograms, which not only met the self-sufficiency needs of the Baixiang Food Group for high-quality flour, but also explored a scientific path for the cultivation of high-quality wheat in the surrounding cities of the base.

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Golden Promise
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Golden Promise

Selected Premium Wheat

Selected Premium Wheat

"Choose the world-class high-quality wheat, and Henan is the best choice for high-quality wheat". Located in the hinterland of the Central Plains, Henan has long been one of China's major wheat producing regions, thanks to its year-round sunshine and four distinct seasons, as well as the winding waters of the Yellow River. Relying on 13.5 million mu of high quality wheat produced in Henan province, in the product design and development, Braisun uses different flour ratios and more high-quality and high-gluten wheat to improve the taste and quality of products, which is higher than the requirements of industry standards. Braisun's ingenuity and devotion to research innovative processes that are more suitable for Chinese tastes, thus Braisun has always won the love of hundreds of millions of Chinese consumers with smoother, more supple taste.
Procurement of High-quality Raw Materials

Procurement of High-quality Raw Materials

Braisun is a food enterprise mainly producing noodles. The supply of flour, oil, meat, vegetables, seasonings and other raw materials has always been a highly valued part for Braisun. In order to absolutely ensure the food safety and quality stability of the raw materials, the Group is not only equipped with a competent professional procurement team and a quality research team, but also has a very strict procurement process and quality inspection to ensure product quality. Through international raw material source, rigorous supplier qualification examination, comprehensive safety review, and necessary inspection of each batch of raw materials, make sure that the first link in the supply chain is properly handled, so as to ensure the safety and health from the source of raw materials to the end products. Adhering to the five procurement principles of "source-based procurement, centralized procurement, information-based procurement, open procurement, and strategic procurement", Braisun has always adhered to the control requirements of "zero tolerance for safety problems, quality problems greater than the others", so as to effectively guarantee no major food safety accidents in more than 20 years. Braisun has always been striving for perfection, and constantly pursuing healthy, delicious and natural ingredients of good noodles.

Leading Industry Standard

Over the years, Braisun has always adhered to the product quality principle of "better than the industry standard and improving the industry level", and has always regulated itself with higher production standards. In 2008, Braisun participated in the revision of the domestic instant noodle industry standard carried out by the Standardization Administration of China. In 2011, while the entire instant noodle industry was still implementing new standards, Baixiang once again looked to the future, united with a number of domestic scientific research institutes and industry organizations, began to carry out research on salt reduction and food additives reduction in instant noodles.
Strict Quality Management

For a long time, Braisun has always regarded food quality and safety as the lifeline of the enterprise. Controlling the safety of products with strict inspection standards is the promise of Braisun to consumers. At present, Braisun has established a complete quality and food safety management system, has obtained ISO 22000 food safety system certification, HACCP system certification, and the food enterprise integrity system certification in 2020. On the basis of stable internal improvement (quality improvement), we pay more attention to the implementation of quality and food safety management system. In addition, Braisun has also established an independent laboratory, with a number of intermediate or above testing personnel, equipped with advanced testing instruments, including gas chromatography-mass spectrometry, high performance liquid chromatography, atomic absorption spectrophotometer, gas chromatograph, oil oxidation stabilization instrument and near-infrared rapid detection instrument, to meet the testing purposes of various food safety items and ensure food safety.
Perfect After-sales Service

From the countryside to the dining table, Braisun pays great attention to the after-sales service of products while strictly controlling product quality and strengthening process control. For each product entering the market, Braisun has a strict product quality tracking mechanism. In addition to the full service of competent quality assurance personnel, as long as the terminal products enter the expiration period, they will be forced to be recovered and destroyed. At the same time, Braisun has also specially established a complete after-sales service system for products, equipped with special personnel to accept various information feedback during the product circulation process, so as to ensure that various product quality problems and after-sales service problems can be dealt with in a timely and effective manner, greatly improving the favorable impression of Braisun in the eyes of consumers.

Leading Industry Standard
Strict Quality Management
Perfect After-sales Service

Good Noodles

Leading Technical Support

Strict Process Control

more than 60 improved production processes

106 effective patents

24 invention patents

8 utility model patents

Leading Technical Support

Over the years, Baixiang Food has always taken technological innovation and upgrading the technical level of the enterprise as the key points to support the development of itself, continuously improving the scientific and technological development of products, and enhancing the market competition of the enterprise. At present, Baixiang Food has become a Henan Provincial Enterprise Technology Center and Henan Provincial Engineering Technology Research Center, and has more than 60 improved production processes through independent researches and joint researches. In recent years, Baixiang Food has continuously strengthened basic technology, technological innovation and cutting-edge technology research, and continued to build technical barriers. It has obtained 106 effective patents, including 24 invention patents and 8 utility model patents. 　　Moreover, in order to strengthen scientific research, Baixiang Food Group Technology Center also cooperates with dozens of experts and professors from Jiangnan University, Zhejiang Gongshang University, Henan University of Technology, Chinese Academy of Agricultural Sciences, Beijing Institute of Nutritional Resources, Henan Academy of Agricultural Sciences and other well-known universities and scientific research institutions. Baixiang Food has undertaken the major scientific research projects of the 11th Five-Year Plan of the Ministry of Science and Technology of The People's Republic of China, and successively established the "Joint Innovation Research Center of Pasta Products" with Jiangnan University, and the "Research Center of Baixiang Bone Soup" with Zhejiang Gongshang University to build the minister-level collaborative innovation center. Baixiang Food cooperates with Institute of Food Science and Technology of Chinese Academy of Agricultural Sciences, Henan Academy of Agricultural Sciences, Beijing Institute of Nutritional Resources, Famous Chef Special Committee of China Cuisine Association and other cutting-edge research institutions in the field of food to build strategic and business cooperation, jointly carrying out instant noodle innovation, soup brewing and nutrition analysis and other researches, continuing to use science and technology to unlock the core of soup instant noodle products, and jointly promoting the progress and development of food science.

Production Management System

Production Workshop Hygiene Management System

Workshop Post Management Standard

Equipment Maintenance Management System

Strict Process Control

Today, with the increasing automation of pasta production, Baixiang Food still pays great attention to the control and management of the production process. From flour stirring, curing, tableting, corrugating, stewing, cooling, cutting, flavoring, frying and dehydration, cooling again, finished product inspection, bag (drum) packaging to finished product packaging, the quality control of Baixiang Food has been decomposed into every process and every procedure. Its production process is strictly in accordance with laws and regulations and relevant systems developed by the company, such as Production Management System, Production Workshop Hygiene Management System, Workshop Post Management Standard, Equipment Maintenance Management System, etc., and controlled from aspects of people, machines, materials, laws and environments. "System management to each shift, responsibility allocation to each team, processes refinement to each person" has long been a feature of Baixiang Food production process.

+86 010-65881168

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Official Phone :

+86 010-65881168

Address :

6th Floor, Union Plaza, No. 20 Chaoyangmenwai Road, Chaoyang District, Beijing, China

Email :

hi@baixiangfood.com

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+86 18519135268